Berry Waldorf Salad
9 ingredients
2 steps
Ingredients
- 1-1/4 cups (10 ounces) vanilla yogurt
- 2 tablespoons sugar
- 1/8 teaspoon ground cardamom
- 2 cups fresh or frozen raspberries
- 1 cup fresh or frozen blackberries
- 1 cup fresh cranberries
- 1 celery rib, chopped
- 1/2 cup golden raisins
- 1/4 cup chopped pecans
Directions
-
1In a small bowl, whisk the yogurt, sugar and cardamom. In a large bowl, combine the berries, celery and raisins; add yogurt mixture and toss to coat. Cover and refrigerate for 1 hour.
-
2Just before serving, sprinkle with pecans.
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