Caldo Con Queso Soup

10 ingredients
4 steps

Ingredients

  • 2 1/2 c. water
  • 1 fresh tomato, peeled and chopped
  • 1 small can diced green chiles
  • 1 chopped onion
  • 1/2 tsp. garlic salt
  • 1 tsp. salt
  • 1 (13 oz.) can evaporated milk
  • 1 can cream of potato soup
  • 1 can cream of mushroom soup
  • 8 oz. Monterey Jack cheese, cut in small cubes

Directions

  1. 1
    Combine water, tomato, onion, chiles, garlic and salt in a soup pan.
  2. 2
    Bring to a boil and cook until vegetables are done. Blend in milk and soups.
  3. 3
    Heat well.
  4. 4
    Divide cheese into bowls and add hot soup and serve at once.

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