Orange-Lemon Cake

Name: Orange-Lemon Cake
Ingredients: 1 package lemon cake mix (regular size); 1 package (3 ounces) orange gelatin; 2/3 cup water; 2/3 cup canola oil; 4 eggs; 1 cup confectioners' sugar; 3 to 4 teaspoons orange juice

7 ingredients

3 steps

Ingredients

1 package lemon cake mix (regular size)
1 package (3 ounces) orange gelatin
2/3 cup water
2/3 cup canola oil
4 eggs
1 cup confectioners' sugar
3 to 4 teaspoons orange juice

Directions

1

In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
2

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3

Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.