Caldo Verde

8 ingredients
7 steps

Ingredients

  • 1 ounce Olive oil
  • 1 medium Onion, diced
  • 1/2 tsp (2 ml) Garlic, minced
  • 2 large Potatoes, peeled, sliced
  • 2 quarts (1900 ml) Water
  • 8 ounces hard Sausage (pepperoni or chorizo work well), sliced
  • 1 pound Kale, shredded
  • Salt and Pepper to taste

Directions

  1. 1
    In a large pot, heat the oil.
  2. 2
    Add the onion and garlic and cook until just soft.
  3. 3
    Add the water and potatoes and cook until very tender.
  4. 4
    Mash the potatoes in the pot.
  5. 5
    Add the sausage and kale and simmer 10 minutes.
  6. 6
    Check the seasonings.
  7. 7
    Serve warm with a hearty bread.

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