Calf's Liver With Pancetta And Marsala

Directions

1. 1
   Place a large skillet over medium heat, and add pancetta.
2. 2
   Cook (with no additional oil) until crispy on both sides.
3. 3
   Transfer to a plate and cover with foil to keep warm.
4. 4
   Return skillet to medium heat and add butter.
5. 5
   When it foams, add slices of liver and cook for about 2 minutes a side, or to taste.
6. 6
   Add liver to plate of pancetta and cover to keep warm.
7. 7
   Return skillet to medium heat, and add Marsala, stirring with a wooden spoon to deglaze the pan.
8. 8
   When it bubbles and becomes syrupy, turn off the heat.
9. 9
   Arrange liver on a large plate, and pour the Marsala sauce over it.
10. 10
    Crumble pancetta on top, and garnish with chopped parsley.
11. 11
    Serve immediately.