Ruby Chicken

Name: Ruby Chicken
Ingredients: 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 2 bone-in chicken breast halves (8 ounces each); 1 tablespoon butter; 1/2 cup fresh or frozen cranberries; 1/3 cup sugar; 1/3 cup orange juice; 2 tablespoons chopped onion; 1/2 teaspoon grated orange zest; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cinnamon

11 ingredients

2 steps

Ingredients

3 tablespoons all-purpose flour
1/4 teaspoon salt
2 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1/2 cup fresh or frozen cranberries
1/3 cup sugar
1/3 cup orange juice
2 tablespoons chopped onion
1/2 teaspoon grated orange zest
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon

Directions

1

In a large bowl, combine flour and salt. Add the chicken; turn to coat. In a nonstick skillet, brown chicken in butter.
2

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat. Pour over chicken. Cover and simmer for 35-40 minutes or until a thermometer reads 170°.