Calico Beans

Name: Calico Beans
Ingredients: 8 slices Bacon; 1 whole Onion, Coarsely Chopped; 3/4 cups Brown Sugar; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Dry Mustard; Pepper To Taste; 1 can (16 Oz. Size) White Butter Beans, Drained; 1 can Green Beans, Drained, 16 Ounce Can; 1 can Pork And Beans, With Juices, 16 Ounce Can; 1 can Kidney Beans, With Juices, 16 Ounce Can

10 ingredients

5 steps

Ingredients

8 slices Bacon
1 whole Onion, Coarsely Chopped
3/4 cups Brown Sugar
1/2 teaspoons Garlic Salt
1/2 teaspoons Dry Mustard
Pepper To Taste
1 can (16 Oz. Size) White Butter Beans, Drained
1 can Green Beans, Drained, 16 Ounce Can
1 can Pork And Beans, With Juices, 16 Ounce Can
1 can Kidney Beans, With Juices, 16 Ounce Can

Directions

1

Preheat oven to 350°F.
2

In a large skillet over medium heat, fry the bacon until crispy. Remove the bacon from the pan and set aside.
3

Save the crumbles from the bacon along with about 2 Tablespoons of the grease (discard the remaining grease). Saute the onions in the bacon crumbles and 2 Tablespoons grease. Once the onions are translucent stir the brown sugar, apple cider vinegar, garlic salt, dry mustard and pepper. Mix to combine.
4

Stir in the beans, one can at a time. Cut the bacon into bite sized pieces and add it to the bean mixture. Thoroughly combine all the ingredients.
5

Pour the bean mixture into an 8 X 8 inch baking dish. Bake uncovered at 350°F for 1 hour.