Calico Corn Muffins

11 ingredients
8 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. all-purpose flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. ground red pepper
  • 1 c. milk
  • 1 egg, beaten
  • 1/4 c. margarine, melted
  • 1 c. canned or frozen whole kernel corn
  • 1/4 c. chopped red pepper
  • 1/4 c. chopped onion

Directions

  1. 1
    In a medium bowl, combine cornmeal, flour, sugar, baking powder and red pepper.
  2. 2
    Stir in milk, egg and margarine just until blended (batter will be slightly lumpy).
  3. 3
    Stir in corn, chopped red pepper and onions until just mixed.
  4. 4
    Spoon mixture into 12 lightly greased 2 1/2-inch muffin cups.
  5. 5
    Bake at 400° for 20 to 25 minutes or until done.
  6. 6
    Remove from pan.
  7. 7
    Cool slightly on wire rack.
  8. 8
    Serve warm at room temperature.

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