Calico Corn Recipe

Directions

1. 1
   1.
2. 2
   COOK BACON Till CRISP.
3. 3
   SEE RECIPE NO.
4. 4
   L00200 Or possibly L02020.
5. 5
   DRAIN.
6. 6
   SET BACONASIDE FOR USE IN STEP 4.
7. 7
   2.
8. 8
   DRAIN CORN; MIX WITH SALT, PEPPER, AND PIMIENTOS.
9. 9
   3.
10. 10
    HEAT, COOK AT MEDIUM HEAT Till Warm, STIRRING CONSTANTLY.
11. 11
    4.
12. 12
    CRUMBLE BACON.
13. 13
    Add in TO CORN Mix.
14. 14
    MIX WELL.
15. 15
    NOTE:
16. 16
    1.
17. 17
    IN STEP 2, 20 LB Frzn WHOLE KERNEL CORN MAY BE USED.
18. 18
    PREPARE CORNACCORDING TO RECIPE NO.
19. 19
    Q-G-3.
20. 20
    DRAIN BEFORE USING.
21. 21
    NOTE:
22. 22
    2.
23. 23
    IN STEP 2, 1-7 Ounce CN CANNED PIMIENTOS MAY BE USED.
24. 24
    NOTE:
25. 25
    3.
26. 26
    ONE-NO.
27. 27
    8 SCOOP MAY BE USED.
28. 28
    SEE RECIPE NO.
29. 29
    A00400.
30. 30
    SERVING SIZE: 1/2 C.