Calico Rice Bake

Name: Calico Rice Bake
Ingredients: 1 (16 oz.) can mixed vegetables, drained; 1 1/3 c. water; 3/4 tsp. salt; 1/4 tsp. dried rosemary, crushed; 2 Tbsp. butter; 1 1/3 c. quick cooking rice; 1 c. shredded Cheddar cheese; 1/2 tsp. onion salt; 1/8 tsp. pepper

9 ingredients

9 steps

Ingredients

1 (16 oz.) can mixed vegetables, drained
1 1/3 c. water
3/4 tsp. salt
1/4 tsp. dried rosemary, crushed
2 Tbsp. butter
1 1/3 c. quick cooking rice
1 c. shredded Cheddar cheese
1/2 tsp. onion salt
1/8 tsp. pepper

Directions

1

Tear off a 36 x 18-inch piece of heavy-duty foil.
2

Fold in half to make an 18-inch square.
3

Fold up sides, using your fist to form a pouch.
4

In a bowl, thoroughly combine vegetables, rice, water, cheese, salt, onion salt, rosemary and pepper.
5

Place mixture in pouch.
6

Dot with butter.
7

Fold edges of foil to seal pouch securely.
8

Grill over medium-hot coals, about 30 minutes or until done.
9

Makes 6 servings.