Southwest Scrambles

Name: Southwest Scrambles
Ingredients: 1 medium onion, chopped; 2 cloves garlic, crushed; 2 tablespoons oil; 4 ounces mushrooms, sliced; 1 green bell peppers or 1 yellow bell pepper, diced; 1 chili pepper, seeded and diced; 1 lb firm tofu or 1 lb extra firm tofu, patted dry and crumbled; 12 teaspoon salt; 1 teaspoon curry powder; salsa

10 ingredients

6 steps

Ingredients

1 medium onion, chopped
2 cloves garlic, crushed
2 tablespoons oil
4 ounces mushrooms, sliced
1 green bell peppers or 1 yellow bell pepper, diced
1 chili pepper, seeded and diced
1 lb firm tofu or 1 lb extra firm tofu, patted dry and crumbled
12 teaspoon salt
1 teaspoon curry powder
salsa

Directions

1

Saute the onion and garlic in the oil until the onion is soft.
2

Add the mushrooms, cover, and continue to saute until the mushrooms are soft.
3

Add the green or yellow pepper and the chili pepper, and cook for a few more minutes.
4

Add the tofu, salt, and curry powder, and mix well.
5

Continue to cook until the tofu is heated.
6

Serve in a heated flour tortilla or with toast on the side, topped with salsa.