Calico Sage Stuffing

Name: Calico Sage Stuffing
Ingredients: turkey giblets; 4 c. water; 2 c. chopped celery and tops; 2 c. chopped onion; 1 c. chopped carrot; 1/2 c. snipped parsley; 1/2 c. margarine or butter, cut up; 1 tsp. ground sage; 1 to 2 tsp. dried rosemary, crushed; 2 Tbsp. sugar (optional); 10 c. dry bread cubes

11 ingredients

7 steps

Ingredients

turkey giblets
4 c. water
2 c. chopped celery and tops
2 c. chopped onion
1 c. chopped carrot
1/2 c. snipped parsley
1/2 c. margarine or butter, cut up
1 tsp. ground sage
1 to 2 tsp. dried rosemary, crushed
2 Tbsp. sugar (optional)
10 c. dry bread cubes

Directions

1

Combine giblets, except liver, and water in a large saucepan. Bring to boiling; reduce heat.
2

Simmer, covered, 45 minutes.
3

Add liver, celery, onion, carrot and parsley.
4

Simmer, covered, for 20 minutes more.
5

Drain, reserving 1 1/4 cups liquid.
6

Add margarine to reserved liquid; stir until melted.
7

Stir in sage, poultry seasoning, rosemary and sugar, if desired.