Broiled Scallops

2 ingredients
4 steps

Ingredients

  • 3/4 c. cooking sherry
  • 1 lb. scallops

Directions

  1. 1
    Spray broiler pan with Pam.
  2. 2
    Arrange the scallops flat on the pan and lightly spray them with Pam.
  3. 3
    Broil for 4 minutes, then pour cooking sherry over them. Pour about half of the sherry, then after the sherry cooks down, pour the rest over the scallops. Broil about 4 to 5 minutes longer.
  4. 4
    The scallops should be translucent.

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