Calico Salad

10 ingredients
4 steps

Ingredients

  • 1 can French-cut green beans
  • 1 can peas
  • 1 can whole kernel corn
  • 1 can sliced carrots (optional)
  • 1 c. chopped celery (celery seed will do)
  • 1 bunch green onions
  • 1 small jar pimento
  • 3/4 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar

Directions

  1. 1
    Drain vegetables and mix together.
  2. 2
    Bring sugar, salad oil and vinegar to a boil.
  3. 3
    Pour over vegetables and toss.
  4. 4
    Keeps up to 2 weeks in the refrigerator.

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