Steamed Corn Pones

Directions

1. 1
   Gently roll each 1 inch piece of dough into a thick cigar shape.
2. 2
   Place dough lengthwise on one edge of a softened corn husk and wrap, leaving one side open.
3. 3
   Place tamales on stacked steamer trays.
4. 4
   Cover and stam for 40 to 45 minutes over rapidly boiling water.
5. 5
   Add more water to the pot as needed to create steam Remove from steamer and serve warm.