Calico Squash Casserole

16 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash, sliced
  • 1/2 lb. zucchini, sliced
  • 1 c. water
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 3 Tbsp. chopped green onion
  • 1/4 c. margarine, melted and divided
  • 1 c. herb stuffing mix
  • 1 c. cream of chicken soup
  • 1 (8 oz.) can water chestnuts
  • 1/2 c. plain low-fat yogurt
  • 1/2 c. chopped pimento
  • 1 Tbsp. margarine
  • 1 large carrot, grated
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Boil for 8 minutes the first 3 ingredients.
  2. 2
    Drain.
  3. 3
    Saute both pepper and onions in one tablespoon margarine.
  4. 4
    Combine stuffing and other margarine.
  5. 5
    Reserve 1/3 cup of mixture.

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