Hot Chile Paste

Directions

1. 1
   In a heatproof bowl cover chiles with the boiling water.
2. 2
   Place a small plate on chiles to keep them submerged and soak til pliable, at least 20 min or up to 2 hours.
3. 3
   Transfer chiles and soaking liquid to a blender and puree.
4. 4
   Blend in salt and sugar.
5. 5
   Heat a wok or large skillet over moderately high heat and add oil.
6. 6
   Stir fry shallots til softened, about 2 minute Add chile puree and stir fry about 20 seconds.
7. 7
   Remove from heat and stir in vinegar.
8. 8
   Transfer to resealabe glass bowl and let cool.
9. 9
   Store covered in the fridge.