Califlower,Bacon,Soup

Name: Califlower,Bacon,Soup
Ingredients: 1 med. head of cauliflower, separated into flowerettes; 1 med. onion, chopped; 1 carrot, chopped; 1 rib celery, chopped, or about 1/4 to 1/2 cup; 4 cups chicken stock; 1/2 tsp. Worcestershire sauce; 1 cup Cheddar cheese, grated; salt and pepper; 2 cups half-and-half or light cream; chopped chives; crispy bacon crumbled for garnish and yumminess; Instructions

12 ingredients

5 steps

Ingredients

1 med. head of cauliflower, separated into flowerettes
1 med. onion, chopped
1 carrot, chopped
1 rib celery, chopped, or about 1/4 to 1/2 cup
4 cups chicken stock
1/2 tsp. Worcestershire sauce
1 cup Cheddar cheese, grated
salt and pepper
2 cups half-and-half or light cream
chopped chives
crispy bacon crumbled for garnish and yumminess
Instructions

Directions

1

1.Combine cauliflower, onion, carrot, celery, and chicken stock in slow cooker.
2

2.Cover and cook on low for 6 to 8 hours.
3

3.Puree in blender to desired consistency.
4

4.Return to low. Blend in cream, Worcestershire, and cheese. Add salt and pepper to taste. Stir to mix well.
5

5.Turn slow cooker to high and heat through; garnish servings with chopped chives, and crisp bacon crumbles if desired