Rolls

Name: Rolls
Ingredients: 4 c. flour; 3/4 c. sugar; 1 1/2 Tbsp. dry yeast; 1 1/2 serving spoons dry milk; 1 Tbsp. baking powder; 1/2 Tbsp. salt; 3 1/4 sticks margarine; 2/3 c. oil; 1 c. sugar; 2 c. plain flour; 1 1/2 tsp. baking powder; 1/2 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 3 eggs

16 ingredients

5 steps

Ingredients

4 c. flour
3/4 c. sugar
1 1/2 Tbsp. dry yeast
1 1/2 serving spoons dry milk
1 Tbsp. baking powder
1/2 Tbsp. salt
3 1/4 sticks margarine
2/3 c. oil
1 c. sugar
2 c. plain flour
1 1/2 tsp. baking powder
1/2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
3 eggs

Directions

1

Pour into 2 regular or 4 small loaf pans which have been greased and sugared (spray with Pam and sprinkle with sugar). Bake about 40 minutes at 350°.
2

Test for doneness.
3

Cool 10 minutes before removing from pan.
4

Wrap well and store in refrigerator.
5

You can add nuts, dates, raisins, bananas or almost anything you like.