California Casserole

4 ingredients
5 steps

Ingredients

  • 1 (20 oz.) bag frozen California Blend vegetables
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/3 c. milk
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Cook vegetables until just tender, following package directions.
  2. 2
    Drain well.
  3. 3
    Heat soup, milk and cheese in saucepan until cheese melts.
  4. 4
    Pour over vegetables in 2-quart casserole dish.
  5. 5
    Bake at 350° for 30 minutes.

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