California Cornbread

10 ingredients
7 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup sugar
  • 2 eggs
  • 8 tablespoons butter, cut into small pieces
  • 15 ounces cream-style corn
  • 8 ounces green chili peppers, drained and diced
  • 1/2 cup milk
  • 1/2 cup grated monterey jack cheese or 1/2 cup cheddar cheese

Directions

  1. 1
    Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a.
  2. 2
    separate bowl cream the eggs and butter until light and fluffy. Add.
  3. 3
    the corn, chili peppers, milk, and cheese and stir to combine. Add.
  4. 4
    the dry ingredients and stir just enough to mix well. Pour into a.
  5. 5
    greased 8-inch (20 cm) square baking pan and bake in a preheated 350F.
  6. 6
    (180C) oven for 60 to 70 minutes, until a toothpick inserted in the.
  7. 7
    center comes out clean. Remove from pan and cut into squares.

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