California Cornbread
10 ingredients
7 steps
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup sugar
- 2 eggs
- 8 tablespoons butter, cut into small pieces
- 15 ounces cream-style corn
- 8 ounces green chili peppers, drained and diced
- 1/2 cup milk
- 1/2 cup grated monterey jack cheese or 1/2 cup cheddar cheese
Directions
-
1Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a.
-
2separate bowl cream the eggs and butter until light and fluffy. Add.
-
3the corn, chili peppers, milk, and cheese and stir to combine. Add.
-
4the dry ingredients and stir just enough to mix well. Pour into a.
-
5greased 8-inch (20 cm) square baking pan and bake in a preheated 350F.
-
6(180C) oven for 60 to 70 minutes, until a toothpick inserted in the.
-
7center comes out clean. Remove from pan and cut into squares.
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