Coconut Chicken

Name: Coconut Chicken
Ingredients: 10 oz coconut milk; 2 None spring onions, chopped; 1 oz cilantro leaves, chopped; 2 cloves garlic, peeled and crushed; 1 tsp ground cumin; 1 tsp garam masala; 1/2 tsp ground ginger; 6 None boneless, skinless chicken thighs, halved; 1 head iceberg lettuce, thickly sliced; None None thinly sliced red onion, to serve; None None cucumber strips, to serve

11 ingredients

2 steps

Ingredients

10 oz coconut milk
2 None spring onions, chopped
1 oz cilantro leaves, chopped
2 cloves garlic, peeled and crushed
1 tsp ground cumin
1 tsp garam masala
1/2 tsp ground ginger
6 None boneless, skinless chicken thighs, halved
1 head iceberg lettuce, thickly sliced
None None thinly sliced red onion, to serve
None None cucumber strips, to serve

Directions

1

To marinate, place all ingredients except for chicken, sliced red onion and cucumber strips in a shallow bowl and mix well. Add the chicken pieces and toss to coat. Cover and refrigerate 2 hours.
2

Heat a large non-stick frying pan over medium heat. Cook chicken 5 mins each side, brushing regularly with the marinade, until cooked through. Serve on a bed of lettuce with the red onion and cucumber strips.