California Peach Pudding

Name: California Peach Pudding
Ingredients: 3 c. cooked rice; 3 c. milk; 1/4 tsp. salt; 1/3 c. honey; 1 tsp. vanilla; 2 Tbsp. butter or margarine; 1/4 c. firmly packed brown sugar; 2 tsp. cornstarch; 1/2 tsp. ground cinnamon; 1 (16 oz.) can sliced peaches; 1 Tbsp. brandy; 6 Tbsp. slivered almonds, toasted; whipped or sour cream

13 ingredients

10 steps

Ingredients

3 c. cooked rice
3 c. milk
1/4 tsp. salt
1/3 c. honey
1 tsp. vanilla
2 Tbsp. butter or margarine
1/4 c. firmly packed brown sugar
2 tsp. cornstarch
1/2 tsp. ground cinnamon
1 (16 oz.) can sliced peaches
1 Tbsp. brandy
6 Tbsp. slivered almonds, toasted
whipped or sour cream

Directions

1

Combine rice, milk, honey and 1/4 teaspoon salt in a saucepan. Cook over medium heat about 30 minutes or until thickened, stirring often.
2

Add vanilla and 1 tablespoon butter.
3

Portion into serving dishes.
4

Blend sugar, cornstarch, cinnamon, 1/4 teaspoon salt and peaches with the syrup.
5

Bring to a boil, reduce heat and simmer 2 to 3 minutes, or until thickened.
6

Remove from heat.
7

Add remaining butter and brandy.
8

Spoon over rice pudding. Sprinkle with roasted almonds.
9

Serve warm or cold, topped with the cream.
10

Makes 6 servings.