Avocado Soup

Name: Avocado Soup
Ingredients: 2 avocados; 2 cucumbers-peeled and seeded; 1 cup sour cream or yogurt (non-fat is fine); 2-3 cups stock - chicken or vegetable; 1 lemon, zest and juice; salt; pepper; cayenne; hot sauce

9 ingredients

1 steps

Ingredients

2 avocados
2 cucumbers-peeled and seeded
1 cup sour cream or yogurt (non-fat is fine)
2-3 cups stock - chicken or vegetable
1 lemon, zest and juice
salt
pepper
cayenne
hot sauce

Directions

1

{"0":"Dice avocados and cucumber. Puree in food processor with sour cream, stock, juice and seasonings to taste.","2":"Chill for 2-4 hours. Flavors will develop.","4":"Garnish with lemon zest and more hot sauce. Serve 'as is', or use your imagination! I like pico de gallo and crispy tortilla strips. Try crabmeat. Croutons. Whatever you like. Super refreshing and versatile."}