California Pilaf

Name: California Pilaf
Ingredients: 3/4 cup ripe olives; 1 lb ground beef; 1 tablespoon salad oil; 1/3 cup green pepper, finely chopped; 2/3 cup onion, finely chopped; 1/2 cup white rice, uncooked; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 cups hot water; 1 (6 ounce) can tomato paste

10 ingredients

7 steps

Ingredients

3/4 cup ripe olives
1 lb ground beef
1 tablespoon salad oil
1/3 cup green pepper, finely chopped
2/3 cup onion, finely chopped
1/2 cup white rice, uncooked
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups hot water
1 (6 ounce) can tomato paste

Directions

1

Preheat oven to 350 degrees.
2

Cut olives into wedges.
3

Brown ground beef in oil in a hot skillet. Drain beef, reserving drippings. Transfer the beef to a prepared casserole dish.
4

Saute onion and green pepper in the beef drippings. Add to casserole.
5

Brown the rice lightly in the same skillet, stirring constantly. Stir rice, seasonings and olives into the casserole.
6

Blend the hot water and tomato paste together. Pour over top of casserole and cover.
7

Bake for one hour.

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