Ice Cream Muffins

2 ingredients
2 steps

Ingredients

  • 1 c. vanilla ice cream, softened
  • 1 c. self-rising flour

Directions

  1. 1
    Mix softened ice cream and flour. Spoon into 6 greased muffin tins.
  2. 2
    Bake at 425° for 10 to 12 minutes.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4

Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Holiday Carrots And Sweet Potatoes Recipe

7 ingredients

Bird Flanagan Potato Pancakes

9 ingredients

Wedding Soup

8 ingredients

Mini Chicken-Cucumber Salads

5 ingredients

Chicken Breasts Wrapped in Bacon

8 ingredients

Spooky Edible Eyes

7 ingredients

Halibut and Turnips (Hamersley's Bistro)

17 ingredients

Zesty Meatloaf

10 ingredients

Beef Jerky Recipe

10 ingredients

Asian-Style Noodle Salad

11 ingredients

Black Eye Pea Fritters with Sauce: Acaraje con Molho

15 ingredients

Scallion Pancakes

17 ingredients