California Quiche

7 ingredients
5 steps

Ingredients

  • 1 (10-inch) uncooked pie shell
  • 6 strips crisply cooked bacon, crumbled
  • 8 oz. Jack cheese, grated
  • 4 oz. diced green chiles
  • 1 1/2 c. light cream
  • 4 eggs
  • 1 medium onion, diced

Directions

  1. 1
    Sprinkle bacon, cheese and chiles onto bottom of pie crust. Put cream, eggs and onion into blender.
  2. 2
    Blend for about 10 seconds.
  3. 3
    Pour cream mixture into pie shell.
  4. 4
    Bake in preheated oven at 350° for 30 to 40 minutes or until top is golden brown and quiche is set.
  5. 5
    Remove from oven and allow to set for 5 minutes.

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