Chicken Breast

Directions

1. 1
   1) Prep everything: as in finely chop your garlic, cut up your lime, skin off extra fat from your chicken Breast
2. 2
   2) Get your large pan and put any kind of oil you want that just covers your pan but remember we're not deep firing it!
3. 3
   JUST PUT ENOUGH TO MAKE SURE THAT THE CHICKEN DON'T STICK also the stove is on mid-high
4. 4
   3) Before you put your chicken Breast in the pan you will have to season your chicken with salt and black pepper (1 teaspoon each)
5. 5
   4) When your pan is nice and hot (Tip: to see if your pan is hot just put a drop of water and if it sizzle then you're ready to go) place your chicken breast in the pan and flip when golden brown
6. 6
   5) After that squeeze lime juice to the chicken to give that tang of favor in between flips
7. 7
   6) When your chicken breast are golden brown set your oven on broil high (500 F) and place it in there for about 15 mins and you are done