California Quinoa

Name: California Quinoa
Ingredients: 1 tablespoon olive oil; 1 cup quinoa, rinsed and well drained; 2 garlic cloves, minced; 1 medium zucchini, chopped; 2 cups water; 3/4 cup canned garbanzo beans or chickpeas, rinsed and drained; 1 medium tomato, finely chopped; 1/2 cup crumbled feta cheese; 1/4 cup finely chopped Greek olives; 2 tablespoons minced fresh basil; 1/4 teaspoon pepper

11 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 cup quinoa, rinsed and well drained
2 garlic cloves, minced
1 medium zucchini, chopped
2 cups water
3/4 cup canned garbanzo beans or chickpeas, rinsed and drained
1 medium tomato, finely chopped
1/2 cup crumbled feta cheese
1/4 cup finely chopped Greek olives
2 tablespoons minced fresh basil
1/4 teaspoon pepper

Directions

1

In a large saucepan, heat oil over medium-high heat. Add quinoa and garlic; cook and stir 2-3 minutes or until quinoa is lightly browned. Stir in zucchini and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Stir in remaining ingredients; heat through.