Just Chili

Name: Just Chili
Ingredients: 1 lb bacon; 4 lbs ground beef; 4 (15 ounce) cansdrained kidney beans (if preferred); 28 ounces crushed tomatoes; 12 ounces tomato paste; 2 onions (finely chopped); 2 -4 ounces chili powder; 2 -4 ounces ground cayenne pepper; 2 (14 ounce) cans beef broth; 2 tomatoes; 1 -2 jalapeno pepper; 3 garlic cloves; 1 tablespoon ground cumin; 1 tablespoon oregano; 1 12 tablespoons paprika

15 ingredients

8 steps

Ingredients

1 lb bacon
4 lbs ground beef
4 (15 ounce) cansdrained kidney beans (if preferred)
28 ounces crushed tomatoes
12 ounces tomato paste
2 onions (finely chopped)
2 -4 ounces chili powder
2 -4 ounces ground cayenne pepper
2 (14 ounce) cans beef broth
2 tomatoes
1 -2 jalapeno pepper
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 12 tablespoons paprika

Directions

1

Cut bacon into small chunks and fry until it begins to brown, then put in crock pot.
2

Brown beef in bacon grease.
3

Place beef, beans, crushed tomatoes, tomato paste, onions, chili powder, and cayenne powder in crock pot.
4

Remove stems from jalapeno peppers, and cut each pepper into 3 chunks.
5

Cut tomatoes into large chunks.
6

Place peppers, tomatoes, and garlic cloves in food processor and puree.
7

Pour puree into crock pot and stir.
8

Cook on low heat for 10 - 12 hours (5 - 6 hours on high heat).