California Rolls

8 ingredients
5 steps

Ingredients

  • 1 enough to make 3 full rolls Cooked and seasoned sushi rice
  • 3 sheets Nori seaweed
  • 1 Avocado
  • 9 Shrimp
  • 6 Shiso leaves
  • 1 Lettuce
  • 1 Pepper
  • 1 Mayonnaise

Directions

  1. 1
    Place a sheet of nori seaweed on top of a bamboo rolling mat and cover with a layer of plastic wrap.
  2. 2
    Spread the rice out on the plastic wrap to the size of the sheet of nori seaweed, and then place the nori on top of the rice.
  3. 3
    Arrange the fillings neatly on top of the nori seaweed sheet, and then roll up as you would for normal rolled sushi.
  4. 4
    Sprinkle some sesame seeds on top, and then all that's left to do is slice the sushi.
  5. 5
    All done!

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