Pickled Eggs

Directions

1. 1
   Place eggs in a large pot& cover by 2 inches with cold water.
2. 2
   Bring water to a full, rolling boil& immediately remove from the heat.
3. 3
   Cover& let stand for 15 minutes.
4. 4
   Remove from pan, run under cold water& peel.
5. 5
   In a medium pot, mix together the vinegar, water,& salt.
6. 6
   Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
7. 7
   Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
8. 8
   Remove spice bag.
9. 9
   Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
10. 10
    Allow to cool& then refrigerate for at least 8 days before serving.