California Wine Cake

Directions

1. 1
   Mix ingredients for 4 minutes at medium speed.
2. 2
   Fold in pecans after mixing.
3. 3
   Pour into greased and floured tube pan.
4. 4
   Bake at 325° for 50 minutes.
5. 5
   Cool 5 minutes and remove from pan.
6. 6
   Sprinkle top with powdered sugar or mix 1 stick butter, 1 cup sugar and 1/4 cup of same type of wine used in cake; boil them 3 minutes and pour over cake while hot, letting stand in pan at least 30 minutes to cool.