Clam Roll

Directions

1. 1
   Preheat a grill.
2. 2
   Combine the flour, corn flour, salt, and white pepper.
3. 3
   Dip clams in evaporated milk then dredge in the seasoned flour mixture.
4. 4
   Fill a deep pot halfway full with oil and heat to 350 degrees F.
5. 5
   Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown.
6. 6
   Lightly butter a split-top hot dog roll and grill on both sides.
7. 7
   Place clams on roll and enjoy.