California Wine Ice

Directions

1. 1
   Add sugar and water in saucepan.
2. 2
   Cook over low heat until sugar is dissolved.
3. 3
   Turn up heat and bring mixture to a boil. Lower heat and simmer for 5 minutes.
4. 4
   Pour syrup into a large container and cool completely.
5. 5
   Add wine, orange juice and lemon juice.
6. 6
   Stir with a whisk.
7. 7
   Pour mixture into a cake pan or roasting pan; place it in the freezer.
8. 8
   Once every hour, stir the mixture with a fork.
9. 9
   After 5 to 6 hours the wine mixture will start to form small crystals and have the consistency of soft sherbet.
10. 10
    (It should have a granular texture.)
11. 11
    Serve a mound of the wine ice in a stemmed wine glass.