Oyster and Celery Stuffing

7 ingredients
5 steps

Ingredients

  • 34 cup butter (or fat)
  • 2 tablespoons onions, chopped
  • 3 tablespoons parsley, chopped
  • 1 12 cups celery, chopped
  • 6 cups breadcrumbs (soft)
  • 1 pint oyster, chopped
  • salt and pepper, to taste

Directions

  1. 1
    Melt butter in a large saucepan.
  2. 2
    Add vegetables and cook until tender.
  3. 3
    Add bread crumbs and heat well.
  4. 4
    Add oysters with their liquor and seasonings.
  5. 5
    Mix lightly but thoroughly.

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