Calypso Beets

7 ingredients
4 steps

Ingredients

  • 1/2 cup crushed pineapple
  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 2 tsp. cornstarch
  • #2 can beets, reserve juice
  • 2 Tbsp. butter
  • Pinch of salt

Directions

  1. 1
    Heat to boiling: pineapple, beet juice and vinegar.
  2. 2
    Mix cornstarch and sugar and add to liquid.
  3. 3
    Cook until thickened. Add drain beets, butter and salt.
  4. 4
    Serve hot.

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