Gingered Pork Chops

Directions

1. 1
   Mix 3 tsp ginger, garlic, soy, sauce, and honey.
2. 2
   Pound the pork to 1/4-1/2 inch thick.
3. 3
   Toss the pork in this marinade.
4. 4
   Meanwhile, stir fry the remaining 2 tsp ginger, green onions, and pepper.
5. 5
   Remove from pan when done.
6. 6
   Dredge the pork in the cornstarch and brown in pan.
7. 7
   Combine the remaining cornstarch and the remaining marinade.
8. 8
   Add the stock and bring to a boil; then add the marinade mixture.
9. 9
   Add vegetables and cook until thickened.