Calypso casserole

18 ingredients
15 steps

Ingredients

  • 1 stick finely chopped chive
  • 1 sprig fine thyme
  • 1/2 sweet pepper cubed
  • 1 christophene
  • 1 stick celery finely chopped
  • 3 red primento cubed
  • 1 tomato cubed
  • 2 carrots grated
  • 1 head patchoi chopped small/medium cube
  • 1 cup boneless chicken breast cubed
  • 1 egg beaten
  • 1 pack spaghetti
  • 1 tbsp cooking and table margarine each
  • 1 ricotta cheese
  • 1 mozzarella
  • 4 dash italian seasoning
  • 1 pinch salt
  • 2 pinch black pepper

Directions

  1. 1
    Season chicken cubes using salt, pepper and italian seasoning.
  2. 2
    Then add beaten egg to it.
  3. 3
    Put spaghetti to boil until it is Al dente.
  4. 4
    Drain pour cold water on it to maintain firmness and set aside.
  5. 5
    Pre-heat oven at 350
  6. 6
    To prepare christophene you peel the skin, remove the core and then cut into cubes.
  7. 7
    In the case of the fine thyme; remove the leaves and discard the stem.
  8. 8
    Add all ingredients except the cheese in a bowl and mix well.
  9. 9
    In a greased dish add a layer of spaghetti.
  10. 10
    On top of that layer add veggie chicken mix.
  11. 11
    Top off with ricotta and mozzarella.
  12. 12
    Repeat step 5 till the top layer is spaghetti.
  13. 13
    Cover it with the mozzarella cheese.
  14. 14
    Place in oven and bake for 30-45 minutes.
  15. 15
    Enjoy!

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