Calypso Pie

Directions

1. 1
   Crush cookies thoroughly.
2. 2
   Blend with melted butter and press into a 10 inch pie plate.
3. 3
   Chill two hours.
4. 4
   Soften ice cream slightly by muddling it around in a bowl with a spoon, just until spreadable.
5. 5
   Press gently into crust.
6. 6
   Freeze until firm.
7. 7
   Spread fudge sauce over top.
8. 8
   Freeze several hours or over night.
9. 9
   When ready to serve, let set out 10 to 15 minutes for easier cutting.
10. 10
    Top each serving with whipped cream if desired.