Calypso Rice

Name: Calypso Rice
Ingredients: 1 tablespoon olive oil; 2 cups saffron rice mix; 4 tablespoons honey; 2 garlic cloves, finely chopped; 1/2 teaspoon Tabasco sauce; 2 teaspoons salt; 1 teaspoon dried thyme, crushed; 2 (14 1/2 ounce) cans ready-to-serve chicken broth; 4 cups mustard greens, finely chopped; 2 cups summer squash, chopped; 1 cup fresh tomato, chopped f

11 ingredients

5 steps

Ingredients

1 tablespoon olive oil
2 cups saffron rice mix
4 tablespoons honey
2 garlic cloves, finely chopped
1/2 teaspoon Tabasco sauce
2 teaspoons salt
1 teaspoon dried thyme, crushed
2 (14 1/2 ounce) cans ready-to-serve chicken broth
4 cups mustard greens, finely chopped
2 cups summer squash, chopped
1 cup fresh tomato, chopped f

Directions

1

In a large saucepan with tight-fitting lid, heat oil over medium heat. Add rice; cook and stir 3 minutes or until rice be-gins to brown.
2

Add honey, garlic, salt and thyme; cook and stir 1 minute.
3

Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and re-duce heat to low.
4

Simmer 15 to 20 minutes or until most of the liquid has been absorbed.
5

Remove from heat; let stand 5 minutes. Fluff with fork before serving.