Simple Roasted Vegetables

Ingredients

• 6 sweet potatoes, unpeeled, cut into 1 inch chunks
• 2 beets, sliced 1/4 inch thick
• 6 carrots, peeled and cut into 1 inch chunks
• 2 large yellow onions, quartered
• 1 head garlic, cloves separated and peeled
• 3 tbsp. olive oil
• juice of one lemon
• 3 tbsp. balsamic vinegar
• 1-3 tbsp. dried or fresh rosemary
• 2 tsp. salt
• 1 tsp. freshly ground pepper
• 1 cup chicken or vegetable broth
• shredded cheddar cheese, if desired