Calypso Rice

Name: Calypso Rice
Ingredients: 1 1/2 cups low sodium chicken broth; 1/2 cup unsweetened pineapple juice; 1 cup uncooked rice; 1 medium onion, chopped; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup fresh parsley, chopped (optional)

10 ingredients

5 steps

Ingredients

1 1/2 cups low sodium chicken broth
1/2 cup unsweetened pineapple juice
1 cup uncooked rice
1 medium onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 teaspoon turmeric
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup fresh parsley, chopped (optional)

Directions

1

In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
2

Add remaining ingredients except parsley.
3

Reduce heat to low and cook, covered, for 20 minutes.
4

Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
5

Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.