Vodka Pasta Cream

14 ingredients
9 steps

Ingredients

  • 1/4 lb. Prosciutto
  • 1/2 c. chopped onions
  • 3/4 c. vodka
  • 8 oz. heavy cream
  • 2 tsp. parsley
  • 1/2 tsp. salt
  • 1 lb. rigatoni, cooked
  • 1/2 c. sliced mushrooms
  • 1 c. baby peas
  • 16 oz. crushed tomatoes
  • 2 Tbsp. olive oil
  • 1/2 tsp. basil
  • 1/2 tsp. pepper
  • 2 cloves garlic, chopped

Directions

  1. 1
    In frying pan, add olive oil and Prosciutto; brown.
  2. 2
    Add onions, mushrooms and garlic; saute lightly.
  3. 3
    Use 1/4 cup vodka to deglaze pan.
  4. 4
    Once deglazed, add crushed tomatoes, heavy cream, parsley, basil, salt and pepper.
  5. 5
    Bring sauce to boil, then reduce flame.
  6. 6
    Add remaining vodka.
  7. 7
    Simmer for 10 minutes, stirring constantly.
  8. 8
    Add peas; cook 5 minutes more.
  9. 9
    In large bowl, toss drained rigatoni with sauce and grated cheese.

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