Calzone

Directions

1. 1
   Brown sausage with sliced green pepper and onion.
2. 2
   Rinse and drain well.
3. 3
   Mix meat with cheese.
4. 4
   Chill.
5. 5
   Divide loaves into 4 pieces, total 8.
6. 6
   Roll each piece in a circle.
7. 7
   Put approximately 1/2 cup of meat mixture on one-half of circle.
8. 8
   Fold other half over the meat.
9. 9
   Pinch ends together well.
10. 10
    Place on greased cookie sheet.
11. 11
    Bake at 425° for 15 to 20 minutes.