Speedy Spuds

10 ingredients
7 steps

Ingredients

  • 1 lb. frozen hash browns
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 c. sour cream
  • 1/4 c. chopped onion
  • 2 Tbsp. melted butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 5 oz. grated sharp cheese
  • 1/2 c. crushed corn flakes
  • 2 Tbsp. melted butter

Directions

  1. 1
    In a 1 1/2-quart casserole, microwave hash browns on 30% for 10 minutes to thaw.
  2. 2
    Combine with the next 7 ingredients.
  3. 3
    Mix corn flakes and melted butter.
  4. 4
    Sprinkle on top.
  5. 5
    Microwave on Medium (70%) for 14 to 16 minutes.
  6. 6
    Rest 5 minutes.
  7. 7
    Serves 4 to 6.

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