Calzone

Name: Calzone
Ingredients: 1 1/4 cups water; 1 teaspoon salt; 3 cups bread flour; 1 teaspoon dry milk powder; 1 1/2 tablespoons white sugar; 2 teaspoons active dry yeast; 3/4 cup pizza sauce; 4 ounces pepperoni sausage, chopped; 1 1/4 cups shredded mozzarella cheese; 2 tablespoons butter, melted

10 ingredients

3 steps

Ingredients

1 1/4 cups water
1 teaspoon salt
3 cups bread flour
1 teaspoon dry milk powder
1 1/2 tablespoons white sugar
2 teaspoons active dry yeast
3/4 cup pizza sauce
4 ounces pepperoni sausage, chopped
1 1/4 cups shredded mozzarella cheese
2 tablespoons butter, melted

Directions

1

Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
2

After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
3

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.