Southern Fried Peaches

Directions

1. 1
   Peel and halve peaches.
2. 2
   Melt butter in skillet.
3. 3
   Place cut side down in skillet.
4. 4
   When edges are browned, turn over.
5. 5
   Sprinkle with half the sugars and allow other side to brown.
6. 6
   Turn once more and sprinkle with remaining sugars.
7. 7
   Cook until sugars caramelize slightly, turning peaches to coat.
8. 8
   Serve as is or top with whipped cream and chopped pecans.