Calzone

Directions

1. 1
   mix yeast and apple conc with 1 tbsp warm water.
2. 2
   mix flours and make a well in the centre.
3. 3
   Into it put the oil, salt, yeast and water.
4. 4
   Knead to form a soft dough.
5. 5
   rest for 15 minutes.
6. 6
   Preheat oven to 200C/400F.
7. 7
   divide dough in four and roll into a 8 inch circle.
8. 8
   spread 1 tbsp tomato sauce on the dough and sprinkle with 1/2 parsley.
9. 9
   arrange the mushrooms, spinach and artichoke on one side of the pizza.
10. 10
    Mix the ricotta with the egg and spoon 1/4 over the fillings.
11. 11
    Fold over and crimp the edges to seal.
12. 12
    Repeat for the other three dough balls.
13. 13
    Bake for 15 - 20 minutes, best served hot.