Coconut Macaroons

Directions

1. 1
   {"0":"Preheat oven to 350 F.","2":"Spread coconut in one layer in rimmed pans and bake about 5 minutes until lightly toasted.","4":"Whip egg whites and salt until they are white and beginning to stiffen.","6":"Add sugar in 3 parts. Continue to whip until very stiff.","8":"Using a rubber spatula, fold in toasted coconut.","10":"Drop by tablespoon onto parchment lined baking sheets, leaving 1 to 2 inches between cookies.","12":"Bake for 14 minutes until light golden brown on the outside but still moist on the inside.","14":"Immediately remove to cookie racks.","16":"When totally cool, store in airtight container if there are any left!"}